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KETTLE

Women preparing Piruwa tea at Kiwirrkurra

Artist Signature

By Yalti Napangati

Product DNA

5 varietal settings
Pre-programmed and customizable "one touch" functionalities create ideal brewing conditions for Black, Green, White or Oolong teas and French Press Coffee.
Keep warm button
One-touch functionality keeps your water warm for 20 minutes and can be activated before during or on completion of the water heating cycle.
Soft Opening™ lid
A bubbling brew presents a few hazards on the way from kettle to cup. This specialized lid gently releases steam and eliminates splashing.
Luxe design
Ergonomically designed, full stainless steel handle with illuminated power switch.
BPA free materials
Dual sided, high visibility water windows makes it easy to see, so you don't heat more water than you need. Made from BPA Free materials.

Product Specifications

Dimensions (WxDxH)
18.1 x 23.3 x 25.1 cm
Warranty
1 Year Replacement
Construction Materials
Brushed Stainless Steel
Capacity
57 oz. / 1.7 Litre / 7 Cup Capacity
Settings
5 Pre Programmed Temperature Settings | Keep Warm Button | Auto shut off and boil dry protection
Voltage
110–120 Volts
Power
1500 Watts

Indigenous people speak about Country like they would speak about a family member; they sing to Country, long for Country, worry about and care for Country. 

 

Just like offering a guest to your home a welcoming cup of tea, the Aboriginal Welcome to Country is an invitation to share in the culture of a place.

 

Connection to homelands and the protocols that exist to maintain them are fundamental to the identity of Aboriginal people. The Welcome to Country is an important cultural protocol that embodies these beliefs. It recognises, celebrates and respects the responsibility that the traditional owners have in caring for the land and acknowledges the people that come to it meaningfully.

Curator Statement

Women preparing Piruwa tea at Kiwirrkurra, depicts women sitting together at the rock holes – the traditional women’s site in her country. They are drinking tea made from Piruwa flowers.

Traditional bread making

Piruwa (Hakea divaricata), or Fork-leafed Corkwood, is a shrub or small tree in the Proteaceae family found in central and northern Australia. The shrub bares striking golden-yellow-green nectar-rich flowers in winter. The seeds are eaten straight from the tree, and the nectar is either sucked straight from the flowers, or the flowers are steeped in a billy can (cooking pot) to make a sweet, blackish-colored tea.

Desert from top

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