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KETTLE

Women preparing Piruwa tea at Kiwirrkurra

Yalti SignatureYalti Napangati

By Yalti Napangati 

***TODO: CART INTEGRATION***

PRODUCT DNA

6 Preset Toast Types

The Toast Select Luxe with 6 bread settings - White, Brown, Grain, Fruit, Rye and Crumpet adjusts the toasting time for each type of bread.

2-Slice Capacity

Larger artisanal bread, thick bagels and dense pastries demand wider slots, so we answered the call.

Variable Browing Control

Toast to your ideal browness level while the LED indicates your browing progress.

Innovative Auto Features

1-Touch 'A Bit More' and 'Lift & Look' functions are derived directly from your feedback and makes for flawless toasting.

Easy Cleaning

No need to ever lift when cleaning. Just pull out the front crumb tray and tip it into the dustbin.

PRODUCT SPECIFICATIONS

Dimensions (WxDxH)

34 x 20.9 x 20 cm

Warranty

2 Year Replacement Warranty

Construction Materials

Brushed stainless steel body with back-lit buttons

Capacity

2 slice toaster

Settings

NA

Indigenous people speak about Country like they would speak about a family member; they sing to Country, long for Country, worry about and care for Country. 

 

Just like offering a guest to your home a welcoming cup of tea, the Aboriginal Welcome to Country is an invitation to share in the culture of a place.

 

Connection to homelands and the protocols that exist to maintain them are fundamental to the identity of Aboriginal people. The Welcome to Country is an important cultural protocol that embodies these beliefs. It recognises, celebrates and respects the responsibility that the traditional owners have in caring for the land and acknowledges the people that come to it meaningfully.

Women preparing Piruwa tea at Kiwirrkurra, depicts women sitting together at the rock holes – the traditional women’s site in her country. They are drinking tea made from Piruwa flowers.

Piruwa (Hakea divaricata), or Fork-leafed Corkwood, is a shrub or small tree in the Proteaceae family found in central and northern Australia. The shrub bares striking golden-yellow-green nectar-rich flowers in winter. The seeds are eaten straight from the tree, and the nectar is either sucked straight from the flowers, or the flowers are steeped in a billy can to make a sweet, blackish-coloured tea.

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Yalti Napangati
Yalti Napangati

Yalti Napangati