What is Cold Extraction?
Cold extraction refers to brewing coffee with cold water, allowing the flavours to develop gradually over time.
Extracting at lower temperatures produces a light and smoother flavour profile, reducing acidic notes.
While cold extraction requires different techniques and tools, other methods demand patience, taking hours or even a full day.
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Frequently Asked Questions
What is cold brew coffee?
What is cold espresso?
How is cold brew different from iced coffee?
Why should I make cold brew at home?
How do Breville’s espresso machines make cold brew?
Can I use any coffee beans for cold brew?
What other drinks can I make with cold-extracted coffees?