the Breville Test Kitchen
Grilled Beef and Pepper Kebabs
These marinated kababs get their deliciousness from the richly flavored marinade. It’s the perfect balance of sweet, sour and saltiness. They can be marinated for a quick 10 minutes if you’re in a hurry, or overnight for a deeper, richer flavor.
the Smart Oven™ Air Fryer Pro
40 mins total time
20 mins active time
Easy
Serves 4
Ingredients
Measurements:
700 g beef sirloin
2 small zucchini
1 medium red bell pepper
1 medium green bell pepper
1 medium yellow bell pepper
1 large yellow onionpeeled
225 g baby bella mushrooms
For the marinade
⅓ cup (80 ml) balsamic vinegar
⅓ cup (80 ml) soy sauce
2 tbsp (45 g) honey
5 cloves garlicminced
¼ tsp ground black pepper
2 tbsp olive oil
Instructions
- 1If using wooden skewers, soak them in water for 10 minutes to prevent them from burning. Meanwhile, make the marinade.
- 2Place the vinegar, soy sauce, honey, garlic, pepper and oil in a large bowl and whisk to combine.
- 3Cut the beef into 3.5cm pieces, trim off any fat and add to the marinade.
- 4Cut the zucchini into 1cm slices. Cut the peppers and onion into 3.5cm pieces. Remove the small center core from the onion. Trim the base off the mushrooms. Add the vegetables to the marinade.
- 5Toss the vegetables and beef to coat in the marinade and stand for 10 minutes to soak up the flavor and help tenderize the meat.Tip: Can be marinated in the refrigerator overnight.
- 6Thread the beef and vegetables onto the skewers.
- 7For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place the skewers on the rack.
- 8Insert the wire rack into position 3. Place the pan in the oven. Set the oven to Broil, High, for 15 minutes and press Start. Halfway through cooking, turn the kebabs, rotate the pan and broil the other side.
- 9The beef and vegetables should be lightly charred and tender. If not, broil a little longer.
- 10Drizzle with the pan juices and serve with couscous and salad.