This velvety smooth cold brew is infused with pumpkin spice, bringing sweet cinnamon and nutmeg vibes with an iced twist for an endless summer. Sip, savour and chill!
1Place the cream, milk, sugar and pumpkin spice in a liquid measuring cup. Whisk until thick but still pouring consistency.
2Fill a short glass with ice and pour over the cold brew. Top with the cream mixture and cover the top with raw sugar. Use a blow torch to caramelise the sugar and serve.