Cheeseburger

Instructions

• 1Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the beef and process until evenly minced. Add the salt and pepper and process until the beef is minced to your liking.
• 2Remove the blade from the bowl. Divide the beef into 4 even portions and shape each portion into a 3½-inch patty.
• 3In the clean processor bowl with the grey spindle and green S-blade, separate the onion layers and process until finely chopped. Remove and set aside.
• 4Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the tomatoes. Remove and set aside.
• 5Using the same bowl, adjust the slicer disc to 2 and slice the pickles.
• 6Remove the pickles from the bowl leaving 4 slices and any off cuts in the bowl. Set aside the nice slices.
• 7To make the sauce, place the green S-blade back on the spindle, add all the sauce ingredients to the processor bowl and process until well combined. Remove and set aside.
• 8Place a large frying pan over high heat. Add the oil, when hot add the patties and cook until golden brown. Flip the patties over and place a slice of cheese on top of each patty. Continue cooking until the patties are cooked to your liking. Remove from the pan and wipe the pan clean.
• 9Split the buns in half and spread with butter. Place the pan over medium heat and toast the buns, cut side down, in batches, until golden brown.
• 10Spread a little sauce over the base of each bun. Top with the lettuce, tomatoes and pickles, burger patties, more sauce and sprinkle with the onion. Sandwich the burgers with the bun tops and serve.