Breville Test Kitchen
Chicken and Cheese Burger
The Breville Food Processor chops the chicken like a poultry pro, all you need to do is shape, dust and fry. Add the wispy-thin shreds of lettuce and you’re done!
the Paradice™ 9
+1 more appliance
30 mins total time
30 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 lb chicken breast filletscut into 1-inch pieces
1½ tsp coarse saltdivided
¼ tsp onion powder
¼ tsp garlic powder
⅔ cup (3½ oz) plain flour
2 tbsp cornflour
Freshly ground black pepperto season
¼ head iceberg lettuce
⅓ cup (2¾ fl oz) vegetable oil
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4 brioche buns
2 tbsp butterat room temperature
½ cup (3¾ oz) Essential Mayonnaise
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the chicken, ½ teaspoon salt, onion powder and garlic powder and process to form a paste.
- 2Place the flour, cornflour, remaining 1 teaspoon salt and pepper in a large bowl and whisk to combine.
- 3Divide the chicken mixture into 4 even portions, about ½ cup each. Shape each portion into a ball, then flatten. Toss in the flour mixture to coat, shaking off the excess.
- 4Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the clean bowl and shred the lettuce. Remove and set aside.
- 5Place a large frying pan over high heat. Add the oil, when hot add the patties and cook until golden brown. Flip the patties over and place a slice of cheese on top of each patty. Continue cooking until a meat thermometer registers minimum 165°F when inserted in the centre. Remove and drain on paper towel. Wipe the pan clean.
- 6Split the buns in half and spread with butter. Place the pan over medium heat and toast the buns, cut side down, in batches, until golden brown.
- 7Spread about 1 tablespoon of the mayonnaise over the base of each bun. Divide the lettuce between the buns and top each with a chicken patty. Spread the top buns with the remaining mayonnaise and sandwich with the bases and serve.