Air-Fried Garlic Chicken Wings

Instructions

• 1Insert the air fry basket into position 3 and the wire rack into position 7. Place the roasting pan on the rack so it sits beneath the basket to catch any drips during cooking. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 435°F, for 30 minutes. Press Start for P2, set the oven to Grill, High, for 5 minutes and press Start to preheat. Meanwhile, prepare the chicken.
• 2Place the chicken on paper towels and pat dry to remove any excess moisture.
• 3Place the baking powder, salt and cornflour in a small bowl and stir to combine. Place a third of the chicken and a third of the coating in a large bowl and toss. Repeat two more times with the remaining chicken and coating.
• 4Once preheated, place the chicken wings top side up in the air fry basket, evenly spaced apart. When the oven signals at the end of P2, turn the wings. Set the oven to Grill, High, for 5 minutes and press Start to grill for a further 5 minutes. While the chicken cooks, make the garlic butter.
• 5To make the garlic butter, place all the ingredients in a large bowl and stir to combine.
• 6The chicken should be browned and cooked through. If not, grill it a little longer.
• 7Remove the roasting pan and move the wire rack to position 4. Pour off any fat from the pan.
• 8Add the chicken to the garlic butter in batches and toss to coat. Place the chicken, top side up, in the roasting pan.
• 9Place the pan in the oven. Set the oven Grill, High, for 5 minutes and press Start to grill.
• 10The chicken should be golden brown. If not, grill it a little longer.
• 11Transfer the wings to a serving dish and serve with your favourite sauce.