Fizzy Caribeño

Instructions

• 1To make the sugar syrup, place the water and sugar in a small saucepan over low heat. Stir until the sugar dissolves. Transfer to a small container and refrigerate until cold.
• 2Place the syrup, coconut water, lime juice and rum in a large jug and stir to combine.
• 3Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
• 4With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
• 5Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
• 6Half fill the serving glasses with ice and pour over the caribeño. Garnish with dehydrated lime slices and mint and serve.