Peanut Butter and Jelly Cheesecakes
This right here is a party in a jar! A childhood fave with a grown-up twist, it’s the combo you know and love as a decadent dessert. Gently cooking sous vide ensures the peanut butter cheesecake is velvety smooth and creamy, with grape jelly and Reece’s Pieces completing the dream team.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide