Breville Test Kitchen
Turbo Cod Fillet
Cooking delicate cod fillet sous vide provides easy temperature and time control for a glistening, juicy result. No hand-holding or vigilance required. Our Joule Turbo sous vide guarantees results in up to half the time of regular sous vide.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide
45 mins total time
5 mins active time
Easy
Serves
Ingredients
Measurements:
Cod fillet(s)skinless
¼ tsp kosher salt (per fillet)
1 tsp oil (per fillet)
Sea saltto serve
Instructions
- 1Place the Joule™ Turbo Sous Vide inside a pot or large vessel (max 8 quarts) and place on a trivet. Fill with cool tap water until approximately halfway between the minimum and maximum fill lines and keep the pot uncovered. Tip: A trivet will protect your countertop from direct contact with the hot pot or vessel.
- 2Place the cod in a microwave-safe, zipper-lock freezer bag with the longest edge running along the base of the bag. Sprinkle with salt and add the oil. If cooking 2 fillets, place flat, in the bag side by side. If cooking more, use multiple bags.
- 3In Breville+, press Set Time & Temp at the bottom of the screen and follow the prompts to customize the cooking of your cod. Once set, lower the bag into the water against the side of the pot, while using a spatula to push it three-quarters of the way down. This will remove the air and ensures it does not float. Seal the bag and Start Turbo.
- 4When the timer signals that the cod is done, carefully remove the bag from the water. Place the cod on a paper towel lined cooling rack set over a tray and pat dry. Tip: The cod can also be quickly seared in a smoking hot pan with a little butter.
- 5Transfer the cod to a serving plate and sprinkle with sea salt.Tip: It’s great served with herb oil.
