Turbo Scallops
Delicate, creamy scallops get gentle sous vide cooking for a plump, juicy finish. A quick sear at the end gives a caramelized finish and seals in that fresh ocean flavor.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide