Air-Fried Korean Chicken Wings

Instructions

• 1Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 450°F, for 30 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
• 2Whisk all the sauce ingredients in a bowl. Cover and place on top of the oven to warm.
  Tip: The sauce can be made a day in advance and stored covered in the refrigerator.
• 3Combine the baking powder and salt, coat the chicken. The baking powder helps to crisp and brown the chicken.
• 4For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place the chicken on the rack, evenly spaced apart. This helps to get even air flow and crisp the chicken.
• 5Once preheated, place the pan in the oven and cook for 30 minutes. When the Rotate Remind signals, rotate the pan and turn the chicken to allow the base to crisp.
• 6The chicken should browned and cooked through. If not, cook it a little longer.
• 7Reserve half the sauce in a small serving bowl. Toss the chicken in the remaining sauce.
• 8Sprinkle with the green onions and sesame seeds and serve with the reserved sauce.