Air-Fried Teriyaki Chicken

Instructions

• 1Whisk all the teriyaki sauce ingredients together in a large bowl.
• 2Add the chicken and turn to coat.
• 3Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 410°F, for 19 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
• 4Place the chicken, skin side up, in the roasting pan and pour over the marinade from the bowl. Sprinkle with the sesame seeds.
• 5Once preheated, place the pan in the oven and cook for 19 minutes. When the Rotate Remind signals, rotate the pan and continue cooking.
• 6To test if the chicken is cooked, insert a meat thermometer into the thickest part, it should read a minimum of 165°F. If not, cook it for a few more minutes.
• 7Cut each thigh into three pieces on the diagonal. Reserve the pan juices, to serve.
• 8Drizzle with the pan juices and sprinkle with the onions. Serve with steamed rice, if desired.