Baby Potato, Lemon and Thyme Parcel

Instructions

• 1Insert the wire rack into position 6. Set the oven to Bake, Convection, 400°F, for 50 minutes and press Start to preheat. Meanwhile, continue to the next step. 
• 2Place a rectangular piece of parchment paper approximately 11-inch x 22-inch on top of 2 pieces of foil about the same size, overlapping and place them on the roasting pan. Place the potatoes, oil, garlic, lemon, thyme, salt and pepper in the center of the parchment, squeezing the lemon to release the juice.
• 3Bring the edges of the parchment together to enclose the potato mixture. Secure with the foil.
• 4Once preheated, place the pan in the oven and cook for 50 minutes.
• 5Carefully open the parcel, so it can be resealed. Pierce one of the larger potatoes with a small knife, it should be soft all the way through. If not, reseal and cook it a little longer.
• 6Transfer the potatoes and juices to a serving bowl. Sprinkle with the parsley and sea salt and serve.