Breville Test Kitchen
Caramelized White Chocolate Biscuits with Raspberries and Cream
Tender, warm, melt-in-the mouth biscuits…British style! Traditionally served with jam and cream, we’ve added a twist of caramelized white chocolate and fresh raspberries to take them up a notch. Just remember to hold out your pinky when you sip your tea for full English authenticity!
the Smart Oven® Air Fryer Pro
+1 more appliance
45 mins total time
25 mins active time
Easy
Makes 6
Ingredients
Measurements:
Cooking spray
3½ oz white chocolatechopped
2 cups (10½ oz) all-purpose flourplus extra for dusting
1 tbsp baking powder
½ tsp kosher salt
¼ cup (1¾ oz) white sugar
2½ oz unsalted butterchopped, at room temperature
¾ cup (6 fl oz) full cream milkdivided
4 oz fresh raspberries
¼ cup (2½ oz) raspberry jam
1 cup (8 fl oz) heavy creamwhipped
Instructions
- 1Insert the wire rack into position 5. Set the oven to Air Fry, Super Convection, 400°F, for 3 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
- 2Spray the pizza pan with cooking spray and line with parchment paper. Scatter the chocolate over the pan.
- 3Once preheated, place the pan in the oven and cook for 3 minutes. When the Rotate Remind signals stir the chocolate and continue cooking. When the oven signals again, stir and remove from the oven.
- 4Break up the chocolate then place in the refrigerator to cool. Adjust the oven to Bake, Convection, 350°F, for 18 minutes and press Start. Meanwhile, continue to the next step.
- 5Place the flour, baking powder, salt and sugar in the bowl of a food processor and process for 10 seconds. Add the butter and pulse to combine. Add 2/3 cup (5½ fl oz) milk to the processor and pulse until just combined.
- 6Turn the dough onto a lightly floured countertop, bring together and flatten slightly. Sprinkle over two-thirds of the white chocolate pieces. Using the palm of your hand gently flatten the dough to about 1¼-inch thick. Cut the dough in half and place one half on top of the other. Repeat cutting and layering 2 more times. Reserve the remaining white chocolate to serve.
- 7Spray the pizza pan with cooking oil and line with parchment paper. Using a 2-inch round cookie cutter dipped in flour, cut out 6 rounds and place evenly spaced on the pan. Brush the tops with the remaining 1½ tablespoons milk.
- 8When the oven signals, place the pan in the oven and cook for 18 minutes. Meanwhile, prepare the raspberries.
- 9Place the raspberries and jam in a bowl. Use a spoon to mix and lightly breaking down the raspberries.
- 10The biscuits should be golden brown. If not, cook them a little longer.
- 11Remove the biscuits from the oven and cool slightly before serving.
- 12Cut the biscuits in half. Spread with cream, spoon over the raspberries and sprinkle with the reserved caramelized white chocolate and serve.
