Chinese Sweet and Sour Sticky Ribs

Instructions

• 1Place all the braising ingredients in a blender, and blend until smooth. Place the ribs in a 5½-quart (10-inch) Dutch oven and pour over the braising liquid and cover.
• 2Insert the wire rack into position 8. Set the oven to Slow Cook, Convection, High, for 4 hours and press Start to preheat.
• 3Once preheated, place the pot in the oven and cook for 4 hours, or until tender.
• 4For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place half of the ribs on the rack.
• 5Whisk together the honey, sugar, mustard, Worcestershire sauce and 2 tablespoons of the braising liquid.
• 6Move the wire rack to position 4.
• 7Generously brush the ribs with some of the glaze.
• 8Place in the oven. Set the oven to Broil, High, for 4 minutes and press Start.
• 9Brush with some more glaze and return to the oven.
• 10Broil for a further 2 minutes.
• 11The ribs should be well browned and caramelized. If not, broil a little longer. Repeat with the remaining ribs.
• 12Serve brushed with the remaining glaze.