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Herb Roasted Chicken
the Breville Test Kitchen

the Breville Test Kitchen

Herb Roasted Chicken

With a function designed specifically for chicken, you get to confidently let the Combi Wave™ 3 in 1 take the wheel. All parts of the bird are considered, so you get crisp, golden skin and tender, juicy meat all over. It’s the roast with the most!
the Combi Wave™ 3 in 1
the Combi Wave™ 3 in 1 Product Details

the Combi Wave™ 3 in 1

1 hr 30 mins total time

15 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • clove garlic icon
    2 cloves garlic

    finely chopped

  • small shallot icon
    1 small shallot

    finely chopped

  • flat-leaf parsley icon
    ¼ cup (¼ oz) flat-leaf parsley

    finely chopped

  • chopped thyme leaves icon
    1 tbsp chopped thyme leaves
  • finely chopped rosemary icon
    1 tbsp finely chopped rosemary
  • lemon juice icon
    1 tbsp lemon juice
  • olive oil icon
    2 tbsp olive oil
  • butter icon
    1 oz butter

    at room temperature

  • whole chicken icon
    1 (4½ lb) whole chicken
  • Kosher salt and freshly cracked black pepper icon
    Kosher salt and freshly cracked black pepper

Instructions

  • 1Combine garlic, shallot, parsley, thyme, rosemary, lemon juice, olive oil and butter in a small bowl.
  • 2Pat chicken completely dry. Tuck wings behind back and tie legs together with kitchen twine. Brush all over with herb mixture. Season with salt and pepper. Tuck wings behind back and tie legs together with kitchen twine.
  • 3Place chicken, breast side up, in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then CHICKEN, 4½ lb. Press START to begin cooking.
  • 4Let chicken rest 5-10 minutes before carving and serving.
Main course
All
Gluten Free

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