With a function designed specifically for chicken, you get to confidently let the Combi Wave™ 3 in 1 take the wheel. All parts of the bird are considered, so you get crisp, golden skin and tender, juicy meat all over. It’s the roast with the most!
1Combine garlic, shallot, parsley, thyme, rosemary, lemon juice, olive oil and butter in a small bowl.
2Pat chicken completely dry. Tuck wings behind back and tie legs together with kitchen twine. Brush all over with herb mixture. Season with salt and pepper. Tuck wings behind back and tie legs together with kitchen twine.
3Place chicken, breast side up, in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then CHICKEN, 4½ lb. Press START to begin cooking.
4Let chicken rest 5-10 minutes before carving and serving.