Breville Test Kitchen
Herb Roasted Chicken
the Combi Wave™ 3 in 1
1 hr 30 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
2 cloves garlicfinely chopped
1 small shallotfinely chopped
¼ cup finely chopped Italian parsley
1 tbsp chopped thyme leaves
1 tbsp finely chopped rosemary
1 tbsp lemon juice
2 tbsp olive oil
2 tbsp buttersoftened
1 (4½ lb) whole chicken
Kosher salt and freshly cracked black pepper
Instructions
- 1Combine garlic, shallot, parsley, thyme, rosemary, lemon juice, olive oil and butter in a small bowl.
- 2Pat chicken completely dry and brush all over with herb mixture. Season with salt and pepper. Tuck wings behind back and tie legs together with kitchen twine.
- 3Place chicken, breast side up, in Combi Crisp pan and place in microwave in low position. Press FOOD MENU and select COOK, then CHICKEN, 4½ lbs. Press START to begin cooking.
- 4Let chicken rest 5-10 minutes before carving and serving.
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