Maple and Coconut Granola

Instructions

• 1Insert the wire rack into position 6. Set the oven to Bake, Convection, 310°F, for 25 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
• 2Place the oats, coconut flakes, pistachios, pepitas, salt and cinnamon in a bowl and stir to combine.
• 3Place the coconut oil, maple syrup and sugar in a saucepan and bring to a boil, then remove from the heat.
• 4Line the roasting pan with foil. Pour the hot syrup over the oat mixture and stir to coat. Transfer the mixture to the roasting pan and spread evenly.
• 5Once preheated, place the pan in the oven and cook for 25 minutes. When the Rotate Remind signals, add the cranberries. Stir to combine, then spread evenly and continue cooking.
• 6The granola should be golden brown. If not, cook it a little longer.
• 7Remove from the oven and allow to cool. If you prefer your granola in clusters, cool for 30 minutes without disturbing, then break into chunks. Alternatively, stir with a spoon to break up into finer pieces.
• 8Serve with yogurt or in large clusters as a snack. Store in an airtight container up to 1 week.