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Miso and Three Mushroom Spelt Pizza
Breville Test Kitchen

Breville Test Kitchen

Miso and Three Mushroom Spelt Pizza

the Crispy Crust™ Pizza Maker
the Crispy Crust™ Pizza Maker Product Details

the Crispy Crust™ Pizza Maker

1 hr 50 mins total time

30 mins active time

Medium

Makes 2 pizzas

Ingredients


Measurements:

For the spelt pizza dough

  • white or wholegrain spelt flour icon
    1⅔ cups (8¾ oz) white or wholegrain spelt flour
  • instant dried yeast icon
    1 tsp instant dried yeast
  • superfine sugar icon
    ½ tsp superfine sugar
  • flaky sea salt icon
    ½ tsp flaky sea salt
  • warm water icon
    ½ cup (4 fl oz) warm water
  • extra-virgin olive oil icon
    2 tsp extra-virgin olive oil

For the miso dressing

  • olive oil icon
    ⅓ cup (2¾ fl oz) olive oil
  • pure maple syrup icon
    1 tbsp pure maple syrup
  • white miso paste icon
    1 tbsp white miso paste
  • rice vinegar icon
    1½ tbsp rice vinegar
  • 1cm piece (¼ oz) fresh ginger icon
    1cm piece (¼ oz) fresh ginger

    peeled, grated

For the topping

  • olive oil icon
    2 tsp olive oil
  • green onion icon
    4 green onions

    thinly sliced

  • baby bella mushrooms icon
    5¼ oz baby bella mushrooms

    sliced

  • fresh shiitake mushroom icon
    3½ oz fresh shiitake mushroom

    sliced

  • enoki mushroom icon
    1¾ oz enoki mushroom

    trimmed and separated

To serve

  • baby spinach leaves icon
    Baby spinach leaves
  • cilantro leaves icon
    Cilantro leaves
  • freshly ground black pepper icon
    Freshly ground black pepper

Instructions

  • 1To make the spelt dough, put the flour, yeast, sugar and salt in the bowl of a stand mixer. Using the dough hook, mix to combine. Add the oil and water and mix on medium-low speed for 5 minutes until the dough is smooth and elastic. (Alternatively, combine the dry ingredients in a bowl. Add the oil and water and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic.)
  • 2Put the dough in a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour or until the dough doubles in size.
  • 3Turn the dough out onto a lightly floured surface and punch down to remove the excess air. Knead the dough into a smooth ball. Divide into two, 7 oz pieces.
  • 4To make the miso dressing, whisk all the ingredients together until well combined.
  • 5To make the pizza, turn the ON/OFF switch to the ON position and PREHEAT the pizza oven for 15 minutes.
  • 6Roll out each piece of pizza dough to form a 9 ½-inch round and place each on a 11 ¾-inch square piece of parchment paper.
  • 7Prick the crusts with a fork or pizza docker.
  • 8Spread 1 teaspoon of oil over each pizza crust. Spread 1½ tablespoons of the miso dressing over each crust.
  • 9Divide the toppings evenly among the crusts.
  • 10Select the THIN crust setting.
  • 11Transfer one of the pizzas (still on the parchment paper) to the hot pizza stone and close the lid. Cook for 2 minutes.
  • 12Open the lid and quickly slide the parchment paper out carefully. Close the lid and cook for a further 6-7 minutes or until browned. Monitor the cooking progress through the viewing window. Topping should be cooked and golden and crust crisp and brown.
  • 13Open the lid carefully with oven mitt and transfer the pizza to a cutting board.
  • 14Repeat with the remaining pizzas.
  • 15Top with spinach leaves and cilantro. Spoon over the remaining miso dressing and season with pepper. Slice and serve.
Breads
Main course
Snacks
Kid Friendly
All
Healthy
Dairy Free
Kid Friendly

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