This signature cocktail will make you rethink tea. Apple, honey, and prosecco add a hint of seasonal sweetness while the tea brings balance and complexity.

Tip:

Use the Breville Kitchen Wizz Peel & Dice to easily crush ice for a snowy consistency.

Find this recipe and more here.

There is nothing like homemade bread. This wholemeal flatbread, cooked on the Smart Grill Pro, is soft and perfectly charred for even more flavour.

We like to dip this in toum and pile some of everything on top.

Find this recipe and more here.

Greens are better topped with loads of cheese and fresh herbs - we're willing to bet you agree. This chopped salad brings a lot of colour and freshness to the table plus some balance to your plate.

Tip: Blanch your peas super quick with water boiled in your Soft Top Luxe Kettle.

Learn how to make this beautiful salad here.

With two different types of cheese and aborio rice this side is a stunner. Nothing brings people together like a cheese pull, after all.

Find this recipe and more here.

Now the main event, this Butterflied Lamb Leg is cooked in a microwave, no, we're not kidding. The Combi Wave 3 in 1 comes with convection cooking and air fryer functionalities - quite the countertop powerhouse.

Learn how to make this lamb and that vibrant Salsa Verde side here.

No feast is complete without something sweet. These baked, dark chocolate glazed donuts pair well with a night cap espresso (or espresso martini if you're up for it).

Find this recipe and more here.