While the latte is a coffee shop staple, the good news is you can easily start making this delicious drink at home. All you need is the right equipment, quality ingredients, and a little know-how.
So, grab the best fresh coffee beans and your favorite choice of milk: in this article, we’re explaining what a latte is, which ingredients go into creating one, and how you can make a latte like a seasoned professional.
What is a latte?
The word “latte” is Italian, and it translates to mean “milk” in English. The name stems from the fact that the latte has the highest milk content of any espresso drink.
While other types of coffee beverages seek to highlight the intense flavor of the coffee beans by featuring a smaller amount of milk (or none at all), the latte places milk front and center. Additionally, lattes are typically the largest drink in the espresso beverage family due to the increased volume of milk they contain.
To that end, lattes are the ideal choice for coffee drinkers who want to strike a balance between appreciating strong espresso and enjoying a smooth, creamy, and slightly sweet beverage.
Latte customizations
The average 12-ounce latte with two espresso shots can contain around 125 mg of caffeine.
However, one customization you can make to your at-home latte is using decaf espresso to eliminate the caffeine. Alternatively, you might mix a normal shot of espresso with a decaffeinated shot to lower the caffeine content rather than remove it altogether. This element of the recipe is entirely up to your preferences.
Because of the relatively mild flavor of lattes, they also make the perfect base for added flavors and syrups. While the possibilities are seemingly endless, some common choices for latte additions include:
● Vanilla
● Caramel
● Lavender
● Pumpkin Spice
● Peppermint
● Mocha
Now that you understand the basics, let’s get into how to make a latte at home.
Key ingredients
You don’t need much to make an amazing latte. In fact, the name “café latte,” or “coffee milk,” tells you everything you need to know—every latte includes espresso and milk.
● Espresso – When choosing coffee beans for the base of your latte, it’s best to go with dark, medium-dark, or medium roast. This is because the strong flavors of these beans can still shine through the large ratio of milk needed for a latte. To that end, using lighter roasts for lattes may result in an imperceptible coffee flavor.
● Milk – While you can technically use any type of milk in a latte, some work better than others. Baristas generally agree that whole milk is the best milk for frothing. Whole milk also contains the ideal amount of fat needed to achieve a latte’s rich texture and provide a sweet, creamy flavor. However, if you prefer plant-based dairy alternatives, oat milk is an excellent replacement. Experts agree that this milk is great for steaming, frothing, and foaming. It also offers a creamy mouthfeel similar to that of whole milk.
If you have these ingredients on hand, you’re ready to make a basic latte. However, as mentioned earlier, many people choose to customize lattes to their liking with a few extra ingredients. It’s entirely up to you if you want to add the following products to your drink:
● Sweeteners – Plain white sugar is a classic choice, but you can also take advantage of natural sweeteners like honey, stevia, and maple syrup. Agave nectar, molasses, coconut sugar, vanilla extract, brown sugar, and simple syrup are also well-liked alternatives.
The advantage of liquid sweeteners like simple syrup is that you don’t have to stir your drink as much to ensure the drink is sweetened. Along these same lines, you don’t have to worry about the sugar separating from your drink and falling to the bottom of your cup.
● Flavors – By adding flavored syrup or powders to your drink, you can try a nearly infinite number of latte flavors. From cinnamon hazelnut to chocolate raspberry (and more), you can easily use your latte as a canvas for creation.
One fun way to spice up your lattes with flavor is to choose flavors that complement the season. For instance, you might try a pumpkin spice latte on a cool autumn afternoon or sip on a hot peppermint latte on a frigid December day.
See related: How to Make a Mocha Latte