What does this mean for coffee lovers? Nitro cold brew coffee—once a craft beverage—is likely to become more common as an offering at major coffee chains and grocery stores globally.
But what is a nitro cold brew? How is it different from a regular cold brew or even regular coffee? This ultimate nitro cold brew guide will simplify the drink’s main benefits, clarify its differences from other coffee types, and even teach you how to make your own nitrogen coffee at home.
What is nitro cold brew?
Nitro cold brew is a cold brew coffee drink that’s been infused with nitrogen, imbuing the coffee with a thick, foamy head and an appearance similar to a stout, draft beer.
The “nitro” refers to the nitrogen infusion of the beverage—the process of adding nitrogen through a pressurized valve.
Interestingly, coffee isn’t the only beverage that’s begun to receive the nitrogen infusion treatment. Nitro beers, sodas, and teas are also popping up everywhere.
What is cold brew?
What is cold brew coffee, and why does it get the nitro treatment over iced coffee or regular hot coffee?
Cold brew coffee results from steeping coarsely ground coffee in cold water for an extended period. The resulting flavor is usually sweeter and less intense than regular brewed coffee.
When infused with nitrogen bubbles, the cold brew coffee tends to have a silkier, smoother texture and enhanced flavor (which coffee can lose when brewed the regular way).
For many, cold brew is already a more approachable alternative to regular coffee, and incorporating the nitro treatment makes the beverage much more appealing.
See related: Cold brew vs. espresso