Both of these appliances take care of kitchen grunt work, helping professional chefs and at-home culinary masters save time and effort. While food processors and blenders are both kitchen essentials, there are several factors to take into account when you’re choosing between the two.
Discover everything you need to know about the food processor vs. blender.
What is a food processor?
A food processor is a tabletop appliance that’s a must-have for home cooks. Its ability to quickly chop or roughly blend almost any ingredient sets it apart from other pieces of culinary equipment. This makes it the perfect choice if you’re a household chef who wants to scale back a large recipe to suit your family’s appetites.
Food processors have S-shaped blades that sit on top of a sturdy base and circulate throughout a round work bowl, allowing the blades to slice, purée, and chop everything from salsas to chunky soups. At a low-speed setting, food processors can also help assemble food items to make a dough or crust. Equipped with a variety of attachments, a food processor can easily become your culinary assistant.
With multiple feed chutes, several blade options, and a high-torque motor, a food processor minimizes prep work and allows you to explore new recipes with ease. Whether you’re creating ingredients from scratch or assembling your favorite dish, food processors can come in handy for kitchen tasks big and small.
What can a food processor do?
If you’re interested in making your own gluten-free oat flour or creamy nut butter, a food processor is just the tool for you. It can help you craft a lump-free pie crust or create your favorite pancakes. It’s the right tool when you’re trying to make chunky dips, spreads, or doughs.
Food processor lids also feature feed chutes, making it easy to add liquids and oils to the work bowl while the s-blade rotates. This feature allows you to make puréed dishes, like hummus, by adding oil and tahini to the bowl while the blades take care of your garbanzo beans. Other tasty sides and dishes you can make with the help of a food processor might include:
● Granola
● Cauliflower rice
● Bread dough
● Guacamole
● Vegan cashew cheese
Aside from assembling recipes, food processors are also useful for prep work, helping you save time in the kitchen by removing the need to chop everything by hand. So, be sure you know how to use a food processor to help you in the kitchen. For example, this kitchen appliance can take care of slicing and dicing veggies, shredding cheese, or making homemade bread crumbs.
What are the benefits of a food processor?
When comparing food processors to other popular appliances, like blenders, you’ll want to consider their uses and benefits. Here’s a look at some benefits of a food processor:
● Helps you save time – One major advantage of using a food processor is the ability to achieve a precise chop, slice, or dice quickly, helping save time in the kitchen.
● Allows you to make popular foods from scratch – Rather than grabbing a tub of hummus or pre-made guacamole at the grocery store, a food processor can help you make these items from fresh ingredients at home.
● Offers a variety of attachments – While food processors are ideal for dicing chunky vegetables and hearty ingredients, they can also purée items into a creamy soup or sauce, making them a versatile kitchen must-have.
● Makes it easier to cook for large crowds – Not only can food processors allow home chefs to scale back large recipes, but with the capacity to hold 7–16 cups, they can make it easier to feed large groups at a dinner party, holiday, or special event.
Whether you need to cut down on your time in the kitchen or you want to try fun new recipes, a food processor is the at-home sous-chef you’ve been looking for.