A stand mixer is a true kitchen hero, effortlessly tackling everything from whipping cream to kneading dough. But like any kitchen appliance, keeping your standing mixer performing at its best and brightest means taking the time for proper maintenance.
How to clean a stand mixer
So, how do you clean a stand mixer? Beyond quick tidying after each use, there are essential steps you can take to ensure your mixer stays in peak condition.
Whether you’re looking to clean up after baking festive holiday cookies or searching for the best ways to keep your kitchen appliance in tip-top shape, read on for a complete guide to the recommended stand mixer cleaning process.
Basic maintenance after every use
A little regular maintenance goes a long way in preserving your stand mixer. Here are a few quick TLC tips to follow after each culinary creation.
Wiping down the exterior
No matter how you use your stand mixer, the exterior often takes a beating during use. Here’s how you can keep it spotless:
● Use a damp cloth to wipe down the body of the electric mixer.
● Avoid abrasive cleaners or scouring pads to prevent scratches.
● For stubborn stains and spots, gently scrub with a warm, soapy water solution.
Don’t forget the controls and knobs—these areas tend to trap flour, batter, and grease.
Cleaning the mixing bowl and attachments
The mixing bowl and attachments bear the brunt of your baking adventures, but what’s the best way to clean them? Soak each part in warm soap water, or place them in the dishwasher (if dishwasher-safe). Dry the bowl and mixer attachments thoroughly as soon as they’re done washing to prevent corrosion.
Inspecting the attachment hub and cord
The attachment hub (where your accessories connect) and the cord are easy to overlook, but they need occasional attention, too. Clean on an as-needed basis; the cord may simply need a quick wipe-down and the hub a quick rinse.
Deep cleaning your stand mixer
Regular cleaning after every use is a great preventive measure, but a periodic deep clean cuts through that hidden grime that builds up over time. Here’s how to give your standing mixer the proper cleaning it deserves.
Removing and cleaning the beater shaft
The beater shaft—the part where your attachments connect—can trap residue over time, impacting performance. To clean it:
● Carefully remove the shaft, referring to your mixer’s manual for guidance.
● Wipe it down with a damp cloth, soft sponge, or soft-bristled brush.
● Wipe with a clean cloth and allow to air dry completely before reattaching.
Should grime persist, warm soap water is once again your go-to. (Check below for tips on tackling extra-stubborn stains and residue.)
Cleaning hard-to-reach areas
For splatter or dust that’s worked its way into the attachment hub, vents, or other hard-to-reach areas, use a damp Q-tip dabbed in mild dish soap. Alternate with a toothpick to remove gunk without damaging the surface.
Dealing with stubborn residue and grease
What about baked-on batter or those particularly pesky grease stains? Worry not—there are still a few tricks to tackle them effectively.
Removing dried-on dough and batter
An intense baking session can sometimes result in dried dough and bits of batter clinging to your mixer’s parts. Try this two-step approach to get rid of it:
1. Soak washable parts in warm, soapy water for 10-15 minutes to loosen the residue. Do not soak for more than a few hours, as this can damage the sensitive finish.
2. Use a silicone spatula, damp cloth, or similar non-abrasive scrubber to gently scrub or scrape away the debris.
Remember: Never submerge the mixer base or motor head in water. There’s a safer way to handle those.
Degreasing the mixer head and base
Grease tends to accumulate on the mixer head and base, especially near these moving parts. Cleansers like Simple Green or Dawn detergent work well to cut grease—simply apply sparingly to a damp cloth and wipe down. Finish with a clean, dry cloth to remove any soapy residue.
Additional tips for keeping your mixer in top condition
Learning how to clean stand up mixer messes often comes down to the small details. With that in mind, here are a few final tips to note:
● Always unplug before cleaning – Ensure your stand mixer is turned off and unplugged for safety.
● Follow manufacturer instructions – Always consult the user manual for specific cleaning guidelines to preserve your mixer’s finish and functionality.
● Avoid overloading the mixer – Exceeding the recommended capacity can strain the motor and result in unnecessary messes. It’s better to prevent a mess than have to clean one up!
● Check under the base – Grease and crumbs often collect under the base. While your mixer should always be stored upright, make it a habit to regularly inspect and clean the bottom.
With these practices, your stand mixer will remain a reliable partner in your culinary adventures, delivering bakery-quality results every time.
Mix smarter, clean easier—with Breville
Keeping your stand mixer in pristine condition doesn’t have to be a chore. With quick maintenance after each use and the occasional deep cleaning, you’ll ensure this baker’s best friend stays reliable for years to come.
That’s why Breville’s innovative stand mixers are designed with durability and easy cleaning in mind, making upkeep simpler than ever. Engineered to cut the time you spend on mixing and cleanup, Breville lets you focus on the best part: crafting delicious recipes for everyone to enjoy.
Explore our lineup today.
Sources:
1. Breville. The Bakery Chef Instruction Manual. https://www.breville.com/content/dam/breville/us/assets/miscellaneous/instruction-manual/mixers/BEM825-instruction-manual.pdf
2. The Kitchn. How To Clean a Stand Mixer. https://www.thekitchn.com/how-to-clean-a-stand-mixer-229232