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Finally, crispy sturdy latkes that don't require your undivided attention or a ton of oil. You might say it's a miracle.

This classic iced coffee delivers no matter what the temperature is outside. The cold brew base is smooth and mellow, while a shot of vanilla syrup keeps things sweet.

Studded with peanut butter cups and topped with the works, these decadent waffles are best served for dessert. But we wouldn't be surprised if they worked their way onto your next brunch buffet.

Prime rib is a classic cut, perfect for a gathering or celebration. Cooking it sous vide ensures a tender pinkness throughout. Gently sear for a rich crust, then slice away.

Scented with Thai chilies, garlic, and lime, this zesty butter is a perfect accompaniment to splurge-worthy steaks but keep it on hand to wake up weeknight chicken, shrimp and vegetables, too.