A Rotary Vacuum Evaporator provides virtually unlimited possibilities to evaporate, distill, separate and purify liquids. This breakthrough utilizes reduced atmospheric pressure allowing liquids to evaporate at low temperatures. That vapor is then condensed and collected in a receiving flask. As a result, you can capture and preserve an amazing array of even highly volatile aromas and flavors to use in your dishes, desserts, and beverages.
Low temperature evaporation
Reduced atmospheric pressure allows liquid to evaporate at temperatures as low as 68ºF.
Rapid evaporation
A spinning evaporating flask expands the surface area of the liquid while simultaneously creating a very thin film of fluid that rapidly evaporates at approximately 1 Liter per hour.
No need for dry ice
The bench-top chiller cools and recirculates refrigerated fluid to the condenser so that you can turn the machine on and get evaporating!
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Accessories
Vacuum Pump
Bench-top recirculating chiller
In / out refrigerant tubing
Vacuum tubing
1 Gallon FDA rated food-grade Propylene Glycol (PG-20)