Perfect homemade cold coffee

Eye of the Tiger is not a blend that is intended to have a consistent flavor profile. Each season, the components are changed, but roasted to exemplify their distinguishing characteristics within the blend. Each iteration is designed to work well with and without milk.

Pillars of dark chocolate, honeycomb and a tingle of spice from the darker side of espresso roasting. When the majority of your cup is creamy and sweet microfoamed milk, you need a blend that can still rise up and yell GOOD MORNING! No surprise, then, that this is Bluestone Lane's house espresso blend.

You've heard of comfort food, how about comfort coffee? Whether it's a manic Monday or the end of a long hard day, this medium roast is a calming combination of toasted nuts and rich chocolate. A single origin that is as versatile to brew with as it is simply delicious to drink. Sourced with a 'Necessary' emphasis on farmer empowerment too.

Care for something simple with a twist? This medium-roast espresso beckons, featuring the warmth of milk chocolate underpinned by unexpected cooked fruit flavours.

A comforting blend for those who enjoy darker roasts. Breathtaking notes of dark chocolate, softened by smoky undertones. Ideal for both espresso and filter brew, promising smooth satisfaction.

Delight in a cup of our medium roast espresso blend. Breathe in chocolatey whispers, sip on comforting milk chocolate and apple notes. Uncomplicated yet fulfilling.

Dark and daring, this blend courts your senses with chocolate notes and a marshmallow touch. No fuss coffee, made for easy sipping.

A darker roast with standout flavors. This Espresso blend offers a chocolaty punch, balanced by excited notes of spice and a syrupy finish. Simple yet impactful.

Stowaway is your skeleton key to delicious espresso, drip and filter methods all at once, thanks to a fully developed roast and top-notch componentry. You'll pick up those unmistakable Ethiopian aromas through a round and chocolatey body.

Easy like Sunday morning, every morning. Count on Necessary's normcore-titled "Blend" blend to be your consistent daily metronome to the ins and outs of life, no matter how you like to brew. A rotating roster of seasonal coffees are selected and roasted to achieve one admirable flavor goal: Chocolate. Sound like a plan?

This medium-roast blend balances a caramel aroma with a nutty, sweet finish for pure comfort in a cup. Let this full-bodied coffee offer you a moment of sweet tranquillity.

This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of stone fruit and marzipan, bittersweet chocolate sweetness, and an elegantly integrated acidity reminiscent of green grapes.

Passenger chose to feature this single varietal / single estate coffee due to its drinkability and balance. Red grape and clementine are anchored by a bittering cocoa base, making this one an everyday option you can count on as espresso, drip or any other way you like to brew.

A lively coffee on the nose that shouts caramel, marzipan and plum, followed by a deeply sweet cooked fruit finish. Passenger have teamed up with some seriously quality-driven producers to bring us this standout single origin, ideal through the espresso machine but a special occasion no matter how you brew it.

Delight in the fruity essence of these espresso beans. With notes of fresh strawberry and a natural process, this light roast offers a full-bodied, clean cup.

Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.

Swing into comforting mornings with this Espresso blend. Warm caramel notes greet you before a sweet, nutty finish. Simple. Comforting. Exactly what you need.

If you're the type to swirl and appreciate your coffee like a fine wine, we probably don't need to tell you about the appeal of high quality, washed Ethiopian coffee. For many aficionados, this is as good as it gets: refined florals, stone fruit and citrus, no need for sugar or milk. A treat both as espresso or through your favorite filter brewer.

Apollo's lighter roast, washed process highlights the fruity appeal. Enjoy a clear, bright cup with notes of citrus and floral undertones.

If you're tempted by the superlative tasting notes of Ethiopian coffees but still prefer a classic roast style, we think that Necessary's take on the Single Origin is just what you need. It contains a heady sweetness like cooked peaches, with reasonably low acidity and a strong caramel backbone. Versatile by designed for ease of brewing and ease of drinking for espresso and drip.

Seems like more and more of us are seeking out delicious decaf these days, and luckily we're starting to feel spoiled for choice! This dynamic single origin lot is ideal for those seeking tropical fruits and sweet caramel tones in their mug, no matter what time of day you feel like a brew!

Slow down with this medium roast espresso, offering a comforting entwining of caramel and milk chocolate flavours. Cocoa finish makes it an easy-going, relaxing companion.

A decaf that offers us huge flavours of all things sweet and sticky: maple syrup, dusty cacao and brown sugar. Serve out of the espresso machine and enjoy however much milk and sugar you need to feel enriched and satisfied.

An inviting fusion of fruit and cinnamon notes, this medium roast coffee offers the cosy warmth of orange marmalade. Enjoy the calming simplicity in every sip.