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Eastern Shakerato
Breville Test Kitchen

Breville Test Kitchen

Eastern Shakerato

This Italian iced coffee is frothy and chilled! Energetic cocktail-shaker action yields a light frothy topping and the cold brew and condensed milk make for a sweet caffeine hit. Cin cin miei amici!
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15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • sweetened condensed milk icon
    1½ oz sweetened condensed milk
  • lungo shot cold espresso icon
    1 lungo shot cold espresso

    beanz.com recommends Groundwork, Black Magic

  • ice-cube icon
    Ice-cubes
  • coffee bean icon
    Coffee beans

    to garnish

For the jaggery syrup

  • jaggery icon
    3½ oz jaggery

    grated

  • water icon
    3 tbsp water

Instructions

  • 1To make the jaggery syrup, place the jaggery and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
  • 2Place the condensed milk, cold espresso and 2 teaspoons of the jaggery syrup in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
    Tip: Store the remaining jaggery syrup in an airtight container in the fridge for up to 3 months.
  • 3Strain the contents of the cocktail shaker into a coupe glass. Garnish with coffee beans to serve.

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