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Boozy Irish Coffee
Breville Test Kitchen

Breville Test Kitchen

Boozy Irish Coffee

This is cold brew with a kick! Iced coffee gets layered with white chocolate and whiskey for a cheeky concoction that’s all perky leprechaun and the luck of the Irish.
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10 mins total time

5 mins active time

Easy

Serves 1

Ingredients


Measurements:

  • small cold brew shot icon
    1 small cold brew shot

    beanz.com recommends Passenger, Stowaway

For the milky layer

  • white chocolate icon
    1¾ oz white chocolate

    finely chopped

  • heavy cream icon
    ½ fl oz heavy cream
  • whiskey icon
    ½ fl oz whiskey

For the cream mixture

  • heavy cream icon
    2 fl oz heavy cream
  • unsweetened coconut cream icon
    1 fl oz unsweetened coconut cream
  • crème de menthe icon
    1 tsp crème de menthe

Instructions

  • 1To make the milky layer, place the white chocolate, cream and whiskey in a small saucepan. Stir over medium-low heat until melted and combined. Transfer to an Irish coffee glass and allow to cool.
  • 2Meanwhile, to make the cream mixture, place the cream and coconut cream in a liquid measuring cup. Whisk until thick but still pouring consistency, then whisk in the crème de menthe.
  • 3Once the milky layer has cooled, pour the cold brew slowly into the glass over the back of a spoon, to prevent the layers mixing. Pour the crème de menthe mixture into the glass over the back of a spoon.
    Tip: The layers will become more defined on standing.

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