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Espresso Citrus Tonic
Breville Test Kitchen

Breville Test Kitchen

Espresso Citrus Tonic

If you haven’t tried this combo, you’re in for a real treat! It’s a zingy pick-me-up that melds the boldness of coffee with the effervescence of tonic and sweetness of orange. Layered, clever and balanced all at once.
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10 mins total time

4 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • fresh orange juice icon
    ¾ fl oz fresh orange juice
  • fresh lime juice icon
    ½ fl oz fresh lime juice
  • lungo shot cold espresso icon
    1 lungo shot cold espresso

    beanz.com recommends Metric, Seismic

  • ice-cube icon
    Ice-cubes

    to serve

  • Indian tonic water icon
    4 fl oz Indian tonic water
  • orange slice icon
    Orange slice

    to garnish

For the papelon syrup

  • papelon (panela) icon
    3½ oz papelon (panela)

    grated

  • water icon
    3 tbsp (1½ fl oz) water

Instructions

  • 1To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
  • 2Place the orange juice, lime juice, cold espresso and 2 teaspoons of the papelon syrup in a liquid measuring cup and stir to combine.
    Tip: Store the remaining papelon syrup in an airtight container in the fridge for up to 3 months.
  • 3Fill a short serving glass with ice and pour over the coffee mixture. Top with tonic water and garnish with a fresh orange slice to serve.

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