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Breville Test Kitchen

Breville Test Kitchen

Fo-Rum

Cold espresso gets a coconuty kiss from madame Malibu! Poured over ice, this dreamy drink then gets a sweet creamy coconut top layer. A rose petal sprinkle provides the blushing finish.
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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • heavy cream icon
    2 fl oz heavy cream
  • unsweetened coconut cream icon
    1 fl oz unsweetened coconut cream
  • simple syrup icon
    ½ fl oz simple syrup
  • ice-cube icon
    Ice-cubes

    to serve

  • double shot cold espresso icon
    1 double shot cold espresso

    Beanz.com recommends Airship, Black Bear

  • vanilla syrup icon
    ½ fl oz vanilla syrup
  • Malibu icon
    1 fl oz Malibu
  • water icon
    1¾ fl oz water
  • edible rose petal icon
    Edible rose petals

    to garnish

Instructions

  • 1Place the cream, coconut cream and simple syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
  • 2Fill a short glass with ice and pour over the cold espresso, vanilla syrup, Malibu and water. Top with the cream foam and garnish with edible rose petals to serve.

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