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Iced Venezuelan Guarapo Cold Brew
Breville Test Kitchen

Breville Test Kitchen

Iced Venezuelan Guarapo Cold Brew

Cold pressed coffee with a hit of lime and sweet papelon syrup. It’s fresh, it’s zingy and it’ll put a pep in your step!
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10 mins total time

4 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • small cold brew shot icon
    1 small cold brew shot

    beanz.com recommends Panther, West Coast Espresso

  • fresh lime juice icon
    ¾ fl oz fresh lime juice
  • ice-cube icon
    Ice-cubes

    to serve

  • lime slice icon
    Lime slice

    to garnish

For the papelon syrup

  • papelon (panela) icon
    3½ oz papelon (panela)

    grated

  • water icon
    3 tbsp (1½ fl oz) water

Instructions

  • 1To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
  • 2Place the cold brew, lime juice and 1¾ fl oz of the papelon syrup in a liquid measuring cup and stir to combine.
    Tip: Store the remaining papelon syrup in an airtight container in the fridge for up to 3 months.
  • 3Fill a tall serving glass with ice and pour over the coffee mixture. Garnish with a lime slice to serve.

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