With all the flavors of a classic tiramisu, this is a dessert lover's dream. Flirty and a little bit feisty, fresh iced espresso ensures a good caffeine-kick while the coffee liqueur bring a little boozy bacio!
1Place the cold espresso, Baileys, Kahlua, cream and milk in a cocktail shaker. Fill with ice and replace the lid. Vigorously shake until combined.
2Drizzle the inside of a martini glass with chocolate syrup, then strain the contents of the cocktail shaker into the glass. Serve with a savioardi lady finger and garnish with coffee beans.