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Tiramisu Espresso Martini
Breville Test Kitchen

Breville Test Kitchen

Tiramisu Espresso Martini

With all the flavors of a classic tiramisu, this is a dessert lover's dream. Flirty and a little bit feisty, fresh iced espresso ensures a good caffeine-kick while the coffee liqueur bring a little boozy bacio!
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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • double shot cold espresso icon
    1 double shot cold espresso

    beanz.com recommends Proud Mary, Humbler

  • Baileys Irish cream icon
    ½ fl oz Baileys Irish cream
  • Kahlua coffee liqueur icon
    ½ fl oz Kahlua coffee liqueur
  • heavy cream icon
    2 fl oz heavy cream
  • whole milk icon
    2 fl oz whole milk
  • ice-cube icon
    Ice-cubes
  • thick chocolate syrup icon
    Thick chocolate syrup

    to garnish

  • Savoiardi lady fingers icon
    Savoiardi lady fingers

    to serve

  • coffee bean icon
    Coffee beans

    to garnish

Instructions

  • 1Place the cold espresso, Baileys, Kahlua, cream and milk in a cocktail shaker. Fill with ice and replace the lid. Vigorously shake until combined.
  • 2Drizzle the inside of a martini glass with chocolate syrup, then strain the contents of the cocktail shaker into the glass. Serve with a savioardi lady finger and garnish with coffee beans.

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