![olive oil icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1601001927_olive-oil-Ingredient-Tab-01_4_376x500.jpg)
1 cup (8 fl oz) olive oilplus extra to cook
![clove garlic icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1593062070_garlic+cloves_376x500.jpg)
5 cloves garlic
![green onion icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1590636332_green-onion-Ingredient-Tablet-01_376x500.jpg)
3 green onioncut into quarters
![loosely packed flat-leaf parsley leaves icon](https://prod-app.breville.com/thumbnail/recipeIngredients/Parsley-Ingredient-Tablet-01_376x500.jpg)
1½ cups (1 oz) loosely packed flat-leaf parsley leaves
![loosely packed cilantro leaves icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1596166294_cilantro+leaves_2_376x500.jpg)
1 cup (¾ oz) loosely packed cilantro leaves
![loosely packed oregano leaves icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1590636352_Oregano-Ingredient-Tab-01_376x500.jpg)
½ cup (½ oz) loosely packed oregano leaves
![fresh thyme leaves icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1593062166_thyme-Ingredient-Tab-01_376x500.jpg)
1 tsp fresh thyme leaves
![jalapeño pepper icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1603922185_CHILLI-HABANERO-TAB_376x500.jpg)
1 jalapeño pepperquartered, seeded
![crushed red pepper icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1646004730/chili-flakes-Ingredient-Tablet-01_5_376x500.jpg)
2 tsp crushed red pepper
![fresh lemon juice or red wine vinegar icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1600992897_lemon+juice_1_376x500.jpg)
¼ cup (2 fl oz) fresh lemon juice or red wine vinegar
![fresh lime juice icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1600993273_lime+juice_2_376x500.jpg)
2 tbsp fresh lime juice