Air-Fried Corn on the Cob with Lime and Chili

the Breville Test Kitchen

Air-Fried Corn on the Cob with Lime and Chili

Name: Air-Fried Corn on the Cob with Lime and Chili
Cook time: 600 s
Total time: 1200 s
Yield: Makes 4
Ingredients: 4 ears of corn - husks and silk removed; 2 tbsp olive oil; ½ tsp kosher salt; ¼ cup (2 oz) mayonnaise; 1 lime; 1 tsp crushed red pepper flakes

This Mexican inspired corn recipe is air fried to perfection, then smothered with a lime and chili infused mayonnaise before getting a quick blast of heat under the broiler.

the Smart Oven™ Air Fryer Compact

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20 mins total time

10 mins active time

Easy

Makes 4

Ingredients

Measurements:

4 ears of corn
husks and silk removed
2 tbsp olive oil
½ tsp kosher salt
¼ cup (2 oz) mayonnaise
1 lime
1 tsp crushed red pepper flakes

Instructions

1Insert the oven rack into position 3 Up. Set the oven to Air Fry, Super Convection, 400°F, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step. 
2Place the corn in the roasting pan. Drizzle with the oil and roll in the oil to coat. Sprinkle with salt.
3Once preheated, place the pan in the oven and air fry for 13 minutes. When the oven signals, rotate the pan and continue cooking. Meanwhile, continue to the next step.
4To make the lime and chili mayonnaise, place the mayonnaise in a bowl. Using a microplane, grate the lime zest over the mayonnaise. Add the pepper flakes and stir to combine. 
5When the oven signals at the end of cooking, brush the corn with the lime and chili mayonnaise to coat. Return the pan to the oven. Set the oven to Broil, High, for 2 minutes and press Start.
6The corn kernels should be tender when pierced with a knife. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
7Squeeze fresh lime juice over the corn and enjoy!