Air-Fried Green Beans with Mustard Vinaigrette

the Breville Test Kitchen

Air-Fried Green Beans with Mustard Vinaigrette

Name: Air-Fried Green Beans with Mustard Vinaigrette
Cook time: 300 s
Total time: 1800 s
Yield: Serves 4-6
Ingredients: 1 lb green beans - trimmed; 2 tbsp extra-virgin olive oil; 2 cloves garlic - minced; 2 tsp grated lemon zest; 2 tbsp fresh lemon juice; 2 tbsp drained capers - (in brine); 1 tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp finely diced shallot; ¼ cup (2 fl oz) vegetable oil; 2 tbsp white wine vinegar; 1 tbsp whole grain mustard; 1 tbsp Dijon mustard; 2 tsp white sugar; ½ tsp kosher salt

This is some fine air-frying magic, with the flavor of the beans intensifying from their stint in the Joule oven. Finished with a tangy mustard vinaigrette, you may never boil beans again.

This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, simply prep, set and forget.

the Joule® Oven Air Fryer Pro

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30 mins total time

5 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

For the green beans

1 lb green beans
trimmed
2 tbsp extra-virgin olive oil
2 cloves garlic
minced
2 tsp grated lemon zest
2 tbsp fresh lemon juice
2 tbsp drained capers
(in brine)
1 tsp kosher salt
¼ tsp freshly ground black pepper
2 tbsp finely diced shallot

For the mustard vinaigrette

¼ cup (2 fl oz) vegetable oil
2 tbsp white wine vinegar
1 tbsp whole grain mustard
1 tbsp Dijon mustard
2 tsp white sugar
½ tsp kosher salt

Instructions

1Insert the wire rack into position 4, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
2Spread the beans evenly in the roasting pan. Add the oil, garlic, lemon zest and juice, capers, salt, pepper and shallot and toss to coat.
3Once preheated, place the pan in the oven and start the timer. When the Rotate Remind signals, toss the beans and continue cooking. Meanwhile, make the dressing.
4Place the oil, vinegar, mustards, sugar and salt in a medium bowl and whisk to combine.
5The beans should be tender, but still have a little resistance when tested with a knife. If not, give it a bit more.
6Add the beans to the dressing and toss to coat.
7Transfer the beans to a serving dish and drizzle with any remaining dressing from the bowl. Serve warm.