Air-Fried Parmesan Crumbed Chicken Fingers

Instructions

• 1Insert the wire rack into position 5. Set the oven to Air Fry, Super Convection, 350°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step. 
• 2Grease the roasting pan and line with parchment paper. Sprinkle the parmesan evenly over the paper and shake the pan to level.
• 3Once preheated, place the pan in the oven and cook for 10 minutes.
• 4Remove the pan from the oven. Adjust the oven to Bake, Convection, 350°F, for 6 minutes, confirm Rotate Remind and press Start.
• 5Carefully slide the paper onto a wire rack and set aside to cool. Meanwhile, wipe out the roasting pan and continue to the next step.
• 6Combine the crumbs and 1 teaspoon of the oil and rub together. Spread evenly over the base of the roasting pan.
• 7Move the wire rack to position 4. Place the pan in the oven and cook for 6 minutes. When the Rotate Remind signals, stir the crumbs and continue cooking. Meanwhile, prepare the chicken.
• 8Cut the chicken into approximately ½-inch wide strips. Place the chicken in a bowl and season with salt and pepper. Add the remaining 2 teaspoons oil and stir to coat.
• 9Transfer the crumbs to a bowl and wipe the pan clean. Adjust the oven to Air Fry, Super Convection, 350°F, for 17 minutes and press Start.
• 10Once cooled, place the parmesan in a food processor bowl and pulse until it resembles fine crumbs.
• 11Place the parmesan, breadcrumbs, paprika and salt in a large resealable bag, seal and shake to combine. Add the chicken, seal and shake until well coated.
• 12Place the chicken in a single layer, in the air fry basket.
• 13Move the wire rack to position 8 and place the roasting pan on the rack to catch any drips during cooking. Place the basket in rack position 3 and cook for 17 minutes.
• 14The chicken should be golden and cooked through. If not, cook it a little longer.
• 15Transfer the chicken to a serving basket lined with parchment paper and serve with mayonnaise and tomato ketchup.