Classic Rhubarb and Berry Crumble

Instructions

• 1Trim the ends of the rhubarb and peel away the tough outer skin. Cut into 1-inch pieces.
• 2Combine the rhubarb, strawberries, blueberries and apples in a large bowl. Add the sugar and toss to coat. Transfer to a 8-inch square baking dish.
• 3Insert the wire rack into position 5. Select Phase Cook for P1 and set the oven to Bake, Convection, 350°F, for 30 minutes. Press Confirm for P2 and set the oven to Bake, Convection, 325°F, for 10 minutes and press Start to preheat.
• 4Place the oats, sugar, ground almonds and flour in a bowl. Add the butter and use your fingertips to rub in the butter to form coarse crumbs.
• 5Evenly sprinkle the crumble mixture over the fruit.
• 6Once preheated, place in the oven and bake for 30 minutes in P1. The oven will automatically switch to P2. The crumble should be golden brown and crisp.
• 7Remove from the oven and stand for 10 minutes.
• 8Serve topped with cream.