the Breville Test Kitchen

Miso Salmon

Name: Miso Salmon
Cook time: 600 s
Total time: 2700 s
Yield: Serves 2
Ingredients: 2 x 6¼ oz salmon fillets - 1-inch thick, skin on; 1 green onion - thinly sliced; Lemon wedges - to serve; ¼ cup (2 oz) white miso paste; 2 tbsp mirin; 2 tbsp cooking sake; 1 tbsp sugar; 1 clove garlic - minced; 1 tsp grated fresh ginger

Salmon is marinated in a Japanese-inspired blend of white miso paste, mirin, sake, garlic and ginger. After a quick bake, it’s broiled to caramelize the top.

the Smart Oven™ Air Fryer Compact

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45 mins total time

10 mins active time

Easy

Serves 2

Ingredients

Measurements:

2 x 6¼ oz salmon fillets
1-inch thick, skin on
1 green onion
thinly sliced
Lemon wedges
to serve

For the marinade

¼ cup (2 oz) white miso paste
2 tbsp mirin
2 tbsp cooking sake
1 tbsp sugar
1 clove garlic
minced
1 tsp grated fresh ginger

Instructions

1Whisk all the marinade ingredients together. Place the salmon and the marinade in a large resealable bag. Seal the bag and refrigerate for 15 minutes, or up to 48 hours. The longer the marinating time the more the flavor will develop.
2Insert the oven rack into position 2 Up. Set the oven to Air Fry, Super Convection, 425°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
3Line the roasting pan with foil and place the broiling rack on top. Allow the excess marinade to drain and place the salmon, skin side down, on the rack.
4Once preheated, place the pan in the oven and air fry for 10 minutes. When the oven signals, rotate the pan and continue cooking.
5The salmon should be nicely caramelized. If not, press A Bit More.
Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
6Top the salmon with green onion, squeeze over lemon and serve.