Baked Trout with Lemon, Capers and Dill

Instructions

• 1Insert the wire rack into position 6. Set the oven to Bake, Convection, 200°F, for 15 minutes and press Start to preheat. Meanwhile, continue to the next step.  
• 2Spread 1 tablespoon of the oil over the base of the roasting pan. Place the trout, skin-side down, in the pan. Sprinkle with the shallots, garlic, capers, salt, pepper and lemon zest.
• 3Combine the lemon juice and remaining oil and spoon over the trout.  
• 4Once preheated, place the pan in the oven and cook for 15 minutes. 
• 5To test if the trout is cooked, insert a meat thermometer into the thickest part, it should read 145°F. If not, cook it a little longer.
• 6Sprinkle with dill and serve with lemon.