Sheet Pan Black Bean Nachos with Chipotle Cream

Breville Test Kitchen

Sheet Pan Black Bean Nachos with Chipotle Cream

Name: Sheet Pan Black Bean Nachos with Chipotle Cream
Cook time: 900 s
Total time: 1500 s
Yield: Serves 4
Ingredients: ½ cup (4 oz) sour cream; 1 tbsp milk; 2 tbsp fresh lime juice; 2 tbsp chipotle salsa; ½ tsp kosher salt; 1 cup (4 oz) shredded cheddar cheese; ¾ cup (3 oz) shredded Monterey Jack cheese; 9 oz tortilla chips; 15 oz can black beans - drained and rinsed; 2 Roma tomatoes - seeds removed and finely chopped; 1 avocado - chopped; ¼ small red onion - finely chopped; ¼ cup cilantro leaves - coarsely chopped

Loaded with cheese, beans, tomato, avocado, and enhanced with a zingy chipotle crema, these meatless nachos are perfectly served as a no-fuss weeknight dinner or a crowd pleasing snack.

the Smart Oven® Air Fryer

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25 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

For the chipotle cream

½ cup (4 oz) sour cream
1 tbsp milk
2 tbsp fresh lime juice
2 tbsp chipotle salsa
½ tsp kosher salt

For the nachos

1 cup (4 oz) shredded cheddar cheese
¾ cup (3 oz) shredded Monterey Jack cheese
9 oz tortilla chips
15 oz can black beans
drained and rinsed
2 Roma tomatoes
seeds removed and finely chopped
1 avocado
chopped
¼ small red onion
finely chopped
¼ cup cilantro leaves
coarsely chopped

Instructions

1Place all the chipotle cream ingredients in a bowl and whisk to combine. Set aside.
2Insert the wire rack in the middle position. Set the oven to Air Fry, Super Convection, 400°F, for 6 minutes and press Start to preheat. Meanwhile, continue to the next step.
3Place both cheeses in a bowl and combine.
4Line the roasting pan with foil. Spread half the tortilla chips over the base of the pan and sprinkle with a third of the cheese. Top with the remaining tortilla chips and remaining cheese.
5Top the tortillas with the beans and tomatoes.
6Once preheated, place the pan in the oven and cook for 6 minutes.
7The cheese should be melted and the nachos warmed through. If not, cook it a little longer.
8Top with the chipotle cream, avocado, onion, cilantro and serve.