Turbo Large Lobster Tail
Failure isn’t an option when you’re cooking these luxury big boys! Sous vide and turbo makes the process fully failproof and super speedy to boot. The result is glistening, juicy lobster worthy of any French kitchen. A quick toss in a hot pan that gives a caramelized, golden kiss and you’ve earnt that Michelin star.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide