Turbo Skinless Chicken Breast
There’s little room for error when cooking the lean meat of a chicken breast, but sous vide ensures a perfectly moist and juicy result every time. With Turbo, it’s cooked up to twice as fast! Cook a double batch and store in the fridge for your sandwiches, salads and soups.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide