Turbo Skin-On Chicken Breast
Plump, juicy meat and crisp burnished skin is often tricky to achieve with the lean and often unforgiving chicken breast. Cooking Turbo Sous Vide guarantees all of these things…effortlessly and twice as fast.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide