Breville Test Kitchen
Air-Fried Spicy Sweet Potato Wedges with Lime Aioli
Tossed in spices and air-fried, these sweet potato wedges are so much healthier and tastier than frying and make a popular snack or side dish.
the Smart Oven® Air Fryer Pro
+1 more appliance
1 hr 15 mins total time
20 mins active time
Easy
Serves 4
Ingredients
Measurements:
For the wedges
1½ lb sweet potatoesskin on, scrubbed
½ tsp garlic powder
½ tsp onion powder
1 tsp smoked paprika
¼ tsp ground cumin
¼ tsp ground coriander
¼ tsp cayenne pepper (optional)
1 tsp kosher saltplus extra to serve
¼ tsp freshly ground black pepper
2 tbsp olive oil
For the lime aioli
½ cup (3½ oz) mayonnaise
½ clove garlicminced
1 tbsp fresh lime juice
Grated lime zestto serve
Instructions
- 1Cut the potatoes into 3-inch long and 1-inch thick wedges.
- 2Place the potatoes in a pot, cover with cold water, bring to a boil then drain immediately. This removes excess starch.
- 3Spread onto paper towels and stand for 20 minutes to dry out and cool. Meanwhile, make the lime aioli.
- 4Whisk the mayonnaise, garlic and lime juice, cover and refrigerate.
- 5Set the oven to Air Fry, Super Convection, 400°F, for 25 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 6Combine the garlic powder, onion powder, paprika, cumin, coriander, cayenne, salt and pepper in a bowl.
- 7Toss the potatoes in the oil and the spice mix. Place in a single layer in the air fry basket, evenly spaced apart for even air flow.
- 8Once preheated, place the basket in rack position 3 and cook for 25 minutes.
- 9The sweet potato should be well browned. If not, cook a little longer.
- 10Sprinkle the aioli with lime zest and the wedges with salt.
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