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20 Minute Cheesy Garlic Pizza
Breville Test Kitchen

Breville Test Kitchen

20 Minute Cheesy Garlic Pizza

Yogurt is the hero ingredient in this super easy and versatile dough. The acidity in the yogurt helps tenderize the dough and adds flavor. Brushed with garlic infused oil and sprinkled with cheese, this is a great snack or, can be turned into a meal with your favorite pizza toppings.
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20 mins total time

10 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • all-purpose flour icon
    2 cups (10½ oz) all-purpose flour
  • baking powder icon
    2 tsp baking powder
  • salt icon
    2 tsp salt
  • plain Greek-style yogurt icon
    1¼ cups (10½ oz) plain Greek-style yogurt
  • olive oil icon
    1 tbsp olive oil
  • clove garlic icon
    2 cloves garlic

    minced

  • shredded mozzarella or cheese of your choice icon
    1¼ cups (4 oz) shredded mozzarella or cheese of your choice

Instructions

  • 1Insert the wire rack into position 7. Set the oven to Pizza, Convection, 400°F, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
  • 2Place the flour, baking powder and salt in a bowl and stir to combine.
  • 3Add the yogurt and bring the dough together. Turn out onto the countertop and knead to combine.
  • 4Flour the countertop and dough and roll until large enough to fit the pizza pan. Place the dough on the pan and press to the edge.
  • 5Combine the oil and garlic in a small bowl and brush over the dough. Sprinkle with the cheese.
  • 6Once preheated, place the pan in the oven and cook for 10 minutes.
  • 7The cheese should be melted and the crust golden brown. If not, cook it a little longer.
  • 8Cut and serve.
Snacks
Hors d'oeuvr/Appetizers
Kid Friendly
All
Vegetarian
Kid Friendly
american

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