Air-Fried Spicy Sweet Potato Wedges

Instructions

• 1Cut the potatoes into 3-inch long and 1-inch thick wedges.
• 2Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 400°F, for 30 minutes and press Start to preheat. Meanwhile, continue to the next step.
• 3Combine the garlic powder, onion powder, paprika, cumin, coriander, cayenne, salt and pepper in a bowl.
• 4Toss the potatoes in the oil and the spice mix. Place in a single layer in the air fry basket, evenly spaced apart.
• 5Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 30 minutes. When the oven signals shake the basket and continue cooking. Meanwhile, continue to the next step.
• 6To make the lime aioli, whisk together the mayonnaise, lime juice and garlic. Cover and refrigerate until ready to serve.
• 7The sweet potatoes should be well browned and cooked through. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 8Sprinkle the aioli with lime zest and the wedges with salt.