Ingredients
![granulated garlic icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1604976502_granulated+garlic_376x500.jpg)
½ tsp granulated garlic
![dried oregano icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1675643061/dried+oregano_1_376x500.jpg)
½ tsp dried oregano
![dried basil icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1645068797/Italian+dried+herbs_376x500.jpg)
½ tsp dried basil
![dried sage icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1651540956/dried+sage_376x500.jpg)
¼ tsp dried sage
![dried marjoram icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1651559457/dried+marjoram_376x500.jpg)
¼ tsp dried marjoram
![dried thyme icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1649377168/dried+thyme_376x500.jpg)
¼ tsp dried thyme
![dried rosemary icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1593062141_dried+spearmint_376x500.jpg)
¼ tsp dried rosemary
![ground cumin icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1657510240/ground+cumin_1_376x500.jpg)
¼ tsp ground cumin
![pinch red chili flakes icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1601016609_chili-flakes-Ingredient-Tablet-01_4_376x500.jpg)
1 pinch red chili flakes
![salmon fillet icon](https://prod-app.breville.com/thumbnail/recipeIngredients/ATLANTIC+SALMON+SKIN+SIDE+DOWN_376x500.jpg)
2 (8 oz) salmon fillet
![kosher salt icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1600992059_kosher-salt_376x500.jpg)
![small lemon icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1590636345_Lemon-Ingredient-Tab-01_376x500.jpg)
1 small lemonthinly sliced
To serve
![green salad icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1651626952/green+salad_1_376x500.jpg)
Green salad
![lemon wedge icon](https://prod-app.breville.com/thumbnail/recipeIngredients/1604976893_lemon+wedge_376x500.jpg)
Lemon wedges
Instructions
- 1Combine herbs and spices in small bowl. Season salmon with salt, then coat with the spice mixture and top with lemon slices.
- 2Place salmon on Combi Crisp pan and place on turntable in low position. Press FOOD MENU and select COOK, then FISH, 1.0 lbs. Press START to begin cooking.
- 3Serve with green salad and lemon wedges, if desired.