Cheesy Potato Bake

Instructions

• 1Place cream and three-quarters of the cheese in a large microwave safe measuring cup. Place baking dish on Combi Crisp pan in low position and place on turntable.
• 2Press MICROWAVE and set 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
• 3Arrange one-third of potato slices, overlapping slightly, in lightly greased 9½-inch round microwave safe baking dish. Pour one-third of cream mixture over potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with remaining cheese.
• 4Press FAST COMBI and set 400°F for 40 minutes. Press START to begin cooking and
• 5Let rest for 5 minutes before serving.